We asked retailers what they needed to help them train and develop their employees. Retailers told us a training program has to cover the breadth and depth of questions and topics that shoppers might ask. Nearly all those with and without a current training program would like a simple, flexible, web-based program.
Traditional high-level butchery education is expensive and time-consuming. We developed Range® Meat Academy, a comprehensive online meat school. Now you can reduce costs with consistent and affordable Range® Meat Clerk and Meat Cutter certificate training. Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. We designed the curriculum using the four major proteins: beef, pork, lamb, and poultry. With videos, cut charts, competency badges, study aids, quizzes, certificates, and a personal web portal, Range® Meat Academy online is appealing and entertaining. Above all, our robust and interactive online courses offer an accessible, flexible, and efficient training method.
Butchers/meat cutters employed by the meat industry; the largest segment of U.S. agriculture.
People employed by all companies involved in meat production; this includes suppliers, distibutors, retailers and ancillary industries.
Total meat and
poultry production in
2018
Agriculture = Of the
Gross Domestic
Products (GDP)
Range® Meat Academy fulfills a culinary industry need for butchery training. According to the experts, our program offers the training needed in the meat industry.
Our robust and interactive online courses are an accessible, flexible, and efficient training method.
The food industry has the highest rate of job opening and the 2nd rate of turnover (churn) (Bureau of Labor Statistics)
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