ONLINE AND
READY TO GO.

JUST LIKE YOU!

RANGE MEAT ACADEMY WAS
DEVELOPED IN RESPONSE TO
INDUSTRY DEMAND.

We asked retailers what they needed to help them train and develop their employees. Retailers told us a training program has to cover the breadth and depth of questions and topics that shoppers might ask. Nearly all those with and without a current training program would like a simple, flexible, web-based program.

WELCOME TO
RANGE® MEAT ACADEMY

Traditional high-level butchery education is expensive and time-consuming. We developed Range® Meat Academy, a comprehensive online meat school. Now you can reduce costs with consistent and affordable Range® Meat Clerk and Meat Cutter certificate training. Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. We designed the curriculum using the four major proteins: beef, pork, lamb, and poultry. With videos, cut charts, competency badges, study aids, quizzes, certificates, and a personal web portal, Range® Meat Academy online is appealing and entertaining. Above all, our robust and interactive online courses offer an accessible, flexible, and efficient training method.

0

Butchers/meat cutters employed by the meat industry; the largest segment of U.S. agriculture.

0

Million

People employed by all companies involved in meat production; this includes suppliers, distibutors, retailers and ancillary industries.

Bureau of Labor Statistics

$ 0

Million

Total meat and
poultry production in
2018

$ 0

Million

Agriculture = Of the
Gross Domestic
Products (GDP)

United States Department of Ag

Key Benefits to Online Learning

Range® Meat Academy fulfills a culinary industry need for butchery training. According to the experts, our program offers the training needed in the meat industry.

Our robust and interactive online courses are an accessible, flexible, and efficient training method.

FACTS

The food industry has the highest rate of job opening and the 2nd rate of turnover (churn) (Bureau of Labor Statistics)

43% of open jobs remain unfilled for longer than 3 months. (Marketwatch)
62% of Americans buy their meat at supermarkets. (American Meat Institute)
85% of Americans are very interested or somewhat interested in locally sourced meat. (FMI, American Meat Institute)
75% of consumers choose their grocery store based on the criteria of “high quality meat.” (National Grocers Association, Supermarketguru)
Employers value an understanding of cooking methods followed by overall meat knowledge – carving instructions, pairing, cooking temps, etc.

BENEFITS

Self-directed/Learn at your own pace
Reduce training & implementation costs
Retain, promote & attract staff
Consistent training
Valuable certificate training for craft skills on the rise
Responsive design, Video training

KARI UNDERLY

FOUNDER OF RANGE® MEAT ACADEMY

Talk to your Human Resources Department about funding or
reimbursement programs for training and development.
—www.rangemeatacademy.com
INVEST IN YOUR EMPLOYEES AND DECREASE THE COST OF TRAINING BY OFFERING RANGE® MEAT ACADEMY ONLINE CERTIFICATE PROGRAMS

askdnaldald aldalsdald jaldaldajdla jdldallad asd a adas adad ada ada a dad ad ad ad ad a aada dadad