AGRICULTURAL HIGH SCHOOLS, POST-SECONDARY EDUCATION, AND WORKFORCE DEVELOPMENT

Designed for Schools

Agricultural High Schools

Opportunities for agricultural high school students to pursue a career in the meat business.
Meat Clerk & Meat Cutter curriculums available now.
Expand FFA agricultural education to include butcher training
Decrease costs by offering a blended curriculum: online/meat lab
Offer postsecondary dual credit to prepare for careers in the meat industry
Become a better informed consumer of meat
Develop life skills

Post-Secondary Education and Workforce Development

Meat Clerk & Meat Cutter online curriculums available now
Perfect as a prerequisite to hands-on curriculum
Incorporate into a blended curriculum
Certificate training to fill the skills gap in today’s workforce
Equip the meat industry workforce with technical job skills.
Allows the transition to a definite career path in the meat industry.

This program is for you!

Our curriculums stand on their own or in a blended format with hands-on training

Excellent for agricultural high schools, post-secondary education, and workforce development. Start on your laptop, review on your handheld device, and finish on your tablet. Earn badges and certificates as you progress through engaging coursework and pass the quizzes. Our online training allows the learner to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. We cover poultry, lamb, pork, and beef. With certificates in hand, you will be sure to have a hand up in securing a job in the meat business, impressing your current boss and getting that promotion, or be able to save your family money at the meat case by processing it yourself.

Range® Meat Clerk

Designed to give you the tools and confidence to provide your customer with a great experience at the meat case.

Range® Meat Cutter

With over 10 hours of lively, instructional cutting videos and learning interactions, our curriculum is appealing as well as educational.

Range® Meat Bundle

Our best value! Includes Range Meat Clerk and Range Meat Cutter.

Cuts & Features | Range® Meat Clerk

Safety Gear | Range® Meat Cutter

School Learning Management System Features

Branded learning portal with school logo and colors, custom URL, custom banner

Responsive design improves user experience

Downloadable cut charts and study aids to reinforce learning and improve comprehension.

Administrative Dashboard with teacher admin rights to track student progress, motivate and encourage success. Customized dashboard

Basic Reporting with spreadsheet style basic reports, login/enrollment information

Quizzes and knowledge check questions to motivate, reinforce, and assess.

Office hours with the instructor with easy online sign-up

Collect badges and earn certificates to validate knowledge and demonstrate commitment

Self-enrollment and personal web portal

Options

Observation Checklist

Leader Boards

Polls

Social

Enables instructor to assess and record a student’s skills and competencies while directly observing specific activities in the classroom.

Help incentivize learning through healthy competition.

Allows you to tap into valuable learner feedback.

Empower your learners by encouraging peer-to-peer knowledge sharing.

Vocational Training/Post-Secondary

Agricultural High School

We can have your meat training curriculum up and running in two weeks!

From our school partners. Thank you for the kind words and vote of confidence!

"The Range Meat Academy platform is an essential component of the applied training program at the Mesalands MEAT Academy. The great images, guides, and videos create a tool to teach both the novice and more advanced student." Dr. Manny Encinias Director, Mesalands MEAT Academy Tucumcari, NM

"The program exceeded everyone's expectations." We had two students secure part-time work at a local processor who raves about their help and has asked for more graduates of the course to apply in the future. A third student increased his value for the meat company he already worked for and got paid more now that he has additional skills. Another student, who is very near retirement from the military, also raises beef, and because he can come in to help cut his whole carcass beef, his processor gives him preferred kill slots."

"Through Eastern Agriculture Innovation’s partnership with the Range Meat Academy, we have been able to offer more ease and flexibility to students while completing the Meat Clerk & Cutter Certificates. These online Certificates have helped allow students access to learning about meat fabrication and customer service. We appreciate the quality of the online tools and engagement with students to all them to test their knowledge and build initial skillsets that will strengthen their employment potential and ability to exceed in the meat industry."

"We're so grateful for your amazing curriculum and the growth of this needed Workforce Training program."

"When I heard she had opened Range Meat Academy, I enrolled and was not disappointed. Although I have been teaching Fabrication for many years, I learned much about technique, animal anatomy, and Retail Meat Cutting. Kari expertly leads you step by step through her curriculum. She makes it easy to understand, and her demos a great. I would highly recommend Range Meat Academy."