With a Range® Meat Cutter certificate, you will be ready to step behind a meat counter to help customers and get the hands-on training you’ll need to become a seasoned pro.
Do you want to work in the meat business? Our training covers meat essentials, merchandising, cooking methods, and flavor profiles and includes step-by-step instructions and videos on cutting meat from whole to individual cuts.
Looking to up your meat game? Our flexible program is an excellent way to achieve career development and growth.
Become a more informed consumer of meat and save money by cutting and preparing poultry, lamb, pork, and beef for yourself, your family, and your friends.
Start on your laptop, review on your handheld device, and finish on your tablet. Earn badges and certificates as you progress through engaging coursework and pass the quizzes. Our online training allows you, as the learner, to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. We cover poultry, lamb, pork, and beef. With certificates in hand, you will be sure to have a hand up in securing a job in the meat business, impressing your current boss and getting that promotion, or be able to save your family money at the meat case by processing it yourself.
Designed to give you the tools and confidence to provide your customer with a great experience at the meat case.
With over 10 hours of lively, instructional cutting videos and learning interactions, our curriculum is appealing as well as educational.
Our best value! Includes Range Meat Clerk and Range Meat Cutter.
Responsive design improves user experience
Downloadable cut charts and study aids
Quizzes and knowledge check questions
Office hours with the instructor
Students collect badges and earn certificates
Questions? We’re here to help!
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