Valentine’s Day Bone-in Ribeye Dinner for Two!

Preheat your oven to 350–degrees.  Place the steak directly on the grate in the center of the oven.  Cook for 15 minutes to medium -rare. The goal for the reverse sear is to allow the steak to slowly raise the internal temperature.  This allows for the steak to cook through evenly. Finish on the stove in a hot pan over high heat. Cook for 1 minute on each side. It should be smoking!


Shin Shank Redemption

The beef shank has a reputation for being dry and tough. And that’s too bad. It's time the shin received it's redemption. When cooked properly, it can be a hearty, healthy, mineral rich meal. This is one of those cuts that all you need is time and patience to prepare.  Sound, familiar?


It’s That Time of Year! Know Your Kosher Cuts.

I’m often asked about the difference between Kosher and non-Kosher cuts of beef... are they better tasting? better quality? simply different parts of the carcass? Here are a few answers to these questions, and then I want to talk about the best lean cuts of Kosher beef and how to prepare them.

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