Facebook Linkedin Youtube
Facebook Linkedin Youtube

Collateral
Development

Range loves new meat marketing challenges.
We do not get confused by jargon, Latin names,
or industry spin. Nobody knows the meat
business better than we do.

Did you know that Range was the meat consultant and creative team that developed the Beef Checkoff cut chart posters, training videos, and marketing collateral to implement new cuts to the industry? We know meat cuts and can execute the creative design process from cut to collateral.
WE BUY IT. WE CUT IT. WE STYLE IT. WE SHOOT YOUR MEAT!
Range meat consultants will hand-select and cut the right raw material to make your meat products look great on camera. We are your go-to creative meat consultant company

WE LOVE MINING
FOR MONEY.

Does your company need help with a unique meat-related business challenge? Range offers personalized technical meat consulting to meet your needs. We help meat professionals increase carcass utilization by expanding cut sheets and consulting on properly selling unique cuts. We help you develop and implement a plan for success.

Are you a farmer or meat direct marketer who raises animals for agriculture? Do you need an expert meat consultant to evaluate your meat quality? We are here to help.

Do you need help modernizing the meat case at the supermarket? We can evaluate your case and recommend new meat cuts. Are you looking to open a butcher shop? We can help with a feasibility study. We are here to help you succeed. We can help target your consumer by recommending innovative product mix solutions to retain and impress your customers while improving your bottom line.

Hire the best meat consultant in the business. We help you navigate the meat business and fill the knowledge gap required to meet your goals.

ACCOLADES FOR OUR WORK

“Kari is a huge blessing to our Meat Market. Her expertise goes beyond cutting meat and proves her brilliance as a business mind. Her consultation plan set us up for success and was easily understood and implemented.”

Joe Granados Texas Hill Country

“The Northeast Beef Promotion has had the pleasure of working with Kari for many years. Kari always engages with her audience and provides a beneficial teaching experience for all involved. She makes the art of meat butchery easy for all who attend and provides a great environment for learning and understanding.”

Samantha Augustine Pennsylvania Beef Council

Kari gets the job done! We have known Kari for years and enjoyed working with her recently on a social media influencer event. The group loved her passion and deep knowledge of all things beef.

Patti Brumbach Washing State Beef Commission

“Kari was a great asset in her role as a judge for the America’s Pig Farmer of the Year contest. She brought a unique perspective that helped foster greater understanding and appreciation of what it takes to bring safe, wholesome, and delicious food from the farm to the plate.”

Mike King formerly from the National Pork Board

    askdnaldald aldalsdald jaldaldajdla jdldallad asd a adas adad ada ada a dad ad ad ad ad a aada dadad