Does your company need help with a unique meat-related business challenge? Range offers personalized technical meat consulting to meet your needs. We help meat professionals increase carcass utilization by expanding cut sheets and consulting on properly selling unique cuts. We help you develop and implement a plan for success.
Do you need help modernizing the meat case at the supermarket? We can evaluate your case and recommend new meat cuts. Are you looking to open a butcher shop? We can help with a feasibility study. We are here to help you succeed. We can help target your consumer by recommending innovative product mix solutions to retain and impress your customers while improving your bottom line.
Hire the best meat consultant in the business. We help you navigate the meat business and fill the knowledge gap required to meet your goals.
“The Northeast Beef Promotion has had the pleasure of working with Kari for many years. Kari always engages with her audience and provides a beneficial teaching experience for all involved. She makes the art of meat butchery easy for all who attend and provides a great environment for learning and understanding.”Samantha Augustine
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