Does your company need help with a unique meat-related business challenge? Range offers personalized technical meat consulting to meet your needs. We help meat professionals increase carcass utilization by expanding cut sheets and consulting on properly selling unique cuts. We help you develop and implement a plan for success.
“The Northeast Beef Promotion has had the pleasure of working with Kari for many years. Kari always engages with her audience and provides a beneficial teaching experience for all involved. She makes the art of meat butchery easy for all who attend and provides a great environment for learning and understanding.”Samantha Augustine
"As a student involved in the Horticulture pathway at the Governor's School for Ag, I did not know as much about the beef industry, but after Ms. Underly's demonstration, I learned a lot about the art of cutting meat. I enjoyed how passionate and knowledgeable Ms. Underly was on the subject."Blake A.
“I first worked with Kari Underly in 2014 when I hired her to do in-house training for our staff. Since then, our team has grown to nearly 50. Our Butcher Apprenticeship program includes on-the-floor training and Range Meat Clerk and Meat Cutter coursework. I am thrilled to include Range Meat Academy coursework in our regular training program.”Jessica Rossa