How to dry age a steak at home. Range® Meat Academy Approved by the Illinois Board of Higher Education Valentine’s Day Bone-in Ribeye Dinner for Two! Carve the turkey, spatchcock style! Shin Shank Redemption It’s That Time of Year! Know Your Kosher Cuts. Keep it Sharp, and Keep Cutting! Make the Most of Marinating
Range Meat Clerk Meat Essentials Certificate (RMC101) The Range® Meat Clerk Meat Essentials Certificate includes 5 courses and covers exemplary customer service and understanding of meat basics knowledge, along with characteristics of primals and subprimals, recognition of the various types of cuts in the meat case, and instruction on how to use meat as an ingredient (slices, cubed, ground meats). As a student you will have the opportunity to learn skills and earn 25 competency badges by completing the course work, answering knowledge check questions, viewing videos, solving jigsaw puzzles and utilizing study aids. Complete each course and pass the course quizzes with a minimum of 80% accuracy to earn the Range® Meat Clerk Meat Essentials Certificate. After earning the Range® Meat Clerk Meat Essentials Certificate, you will be eligible for the Range® Meat Clerk Cuts & Features Certificate, and finally the Range® Meat Clerk Cooking Methods & Preparation Tips Certificate. The goal is to earn all 3 Range® Meat Clerk Certificates and achieve the title of Range® Meat Clerk. Photo Credit: © Tyler Olso
Earn Range® Meat Clerk Customer Service competency badges by completing the Meat Clerk Customer Service course.
Earn Range® Meat Clerk Customer Service competency badges by completing the Meat Clerk Customer Service course.
Skills
Course Activities & Aids
Course Assessment
Earn Range® Animals in Agriculture competency badges by completing the Animals in Agriculture course.
Earn Range® Animals in Agriculture competency badges by completing the Animals in Agriculture course.
Skills
Course Activities & Aids
Course Assessment
Author: Kari Underly
Photo Credits: © Adobe Stock
Earn Range® Meat Clerk Meat Basics competency badges by completing the Meat Basics course.
Earn Range® Meat Clerk Meat Basics competency badges by completing the Meat Basics course.
Skills
Course Activities & Aids
Course Assessments
Author: Kari Underly
Photo Credits: © Range® Inc., © The Beef Checkoff, © American Lamb Board, © Jennifer Marx Photography,© Certified Angus Beef, © Adobe Stock Art
Earn Range® Meat Clerk Types of Cuts in the Case competency badges by completing the Types of Cuts in the Case course.
After earning the Range® Meat Clerk Meat Essentials Certificate, you will be eligible for the Range® Meat Clerk Cuts & Features Certificate, and finally the Range® Meat Clerk Cooking Methods & Preparation Tips Certificate.
The goal is to earn all 3 Range® Meat Clerk Certificates and achieve the title of Range® Meat Clerk.
Earn Range® Meat Clerk Types of Cuts in the Case competency badges by completing the Types of Cuts in the Case course.
Skills
Course Activities & Aids
Course Assessments
Author: Kari Underly
Photo Credits: © Range® Inc., © The Beef Checkoff, © American Lamb Board, © Jennifer Marx Photography, © Certified Angus Beef, © Adobe Stock Art
Earn Range® Meat Clerk Quick Cook Cuts & Ground Meats competency badges by completing the Quick Cook Cuts & Ground Meats course.
Earn Range® Meat Clerk Quick Cook Cuts & Ground Meats competency badges by completing the Quick Cook Cuts & Ground Meats course.
Skills
Course Activities & Aids
Course Assessments
Author: Kari Underly
Photo Credits: © Range® Inc., © The Beef Checkoff, © American Lamb Board, © Jennifer Marx Photography, © Certified Angus Beef, © Adobe Stock Art
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