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The Range® Meat Cutter Lamb course includes 6 lessons and 12 instructional cutting videos on how to cut and merchandise a whole lamb into primals and retail cuts. Students will learn about the popular lamb cuts, key bones and understand the primals and their yield percentages. You will learn how to safely break a whole lamb into primals, subprimals and retail cuts using the proper tools. Prerequisite: Range® Meat Cutter Poultry certificate (RMCP401)
This certificate is made up of 6 courses designed to provide your employee with the ability to process a whole into primals, subprimals and retail cuts.
Earn Range® Meat Cutter Whole Lamb badges by completing the Whole Lamb course and participating in course activities.
Skills
Course Activities & Aids
Course Assessments
Author: Kari Underly
Photo Credits: © Range® Inc., © American Lamb Board, © Jennifer Marx Photography, © Adobe Stock Art
This certificate is made up of 6 courses designed to provide your employee with the ability to process a whole into primals, subprimals and retail cuts.
Earn Range® Meat Cutter Lamb Shoulder competency badges by completing the Lamb Shoulder Primal Meat Cutter course, watching videos and participating in course activities.
Author: Kari Underly
Photo Credits: © Range® Inc., © The Lamb Board, © Jennifer Marx Photography, © Adobe Stock Art
Skills
Course Activities & Aids
Course Assessments
Earn Range® Meat Cutter Lamb Rib Rack Primal competency badges by completing the Lamb Rib Rack Primal Meat Cutter course, watching cutting videos and participating in course activities.
Earn Range® Meat Cutter Lamb Rib Rack Primal competency badges by completing the Lamb Rib Rack Primal Meat Cutter course, watching cutting videos and participating in course activities.
Skills
Course Activities & Aids
Course Assessments
Author: Kari Underly
Photo Credits: © Range® Inc., © The Lamb Board, © Jennifer Marx Photography, © Adobe Stock Art
Earn Range® Meat Cutter Lamb Loin Primal competency badges by completing the Lamb Loin Primal Meat Cutter course, watching videos and participating in course activities.
Skills
Course Activities & Aids
Course Assessments
Author: Kari Underly
Photo Credits: © Range® Inc., © The Lamb Board, © Jennifer Marx Photography, © Adobe Stock Art
Earn Range® Meat Cutter Lamb Leg Primal competency badges by completing the Lamb Leg Primal Meat Cutter course, watching cutting videos and participating in course activities.
Skills
Course Activities & Aids
Course Assessments
Author: Kari Underly
Photo Credits: © Range® Inc., © The Lamb Board, © Jennifer Marx Photography, © Adobe Stock Art
Earn Range® Meat Cutter Lamb Breast and Shank Primal competency badges by completing the Lamb Breast and Shank Primal Meat Cutter course, watching cutting videos and participating in course activities.
Skills
Course Activities & Aids
Course Assessments
Author: Kari Underly
Photo Credits: © Range® Inc., © The Lamb Board, © Jennifer Marx Photography, © Adobe Stock Art
Congratulations on completing the Lamb Meat Cutter Lesson! Now you’re ready to take the quiz.
Answer 40 random questions with an 80% pass rate to earn your Range® Meat Cutter Lamb Certificate.
You have 2 attempts to pass your quiz. If you fail the first attempt, DO NOT review the quiz. It will count as your second attempt.
You may review the lessons as often as you need.
When you are ready, retake the random quiz.
Good Luck!
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