We got our start in Fulton Market, the heart of Chicago’s historic meatpacking district. Range ®, Inc. has been helping companies in the fresh meat industry since 2002 by developing award-winning merchandising tools and market strategies to promote their products. With more than 20 years in the field as a successful retail marketer, proven educator and author, journeyman meat cutter, and Range Master Butcher, Kari Underly and her team provide sound, hands-on, research-based consulting and original, creative solutions and services. We specialize in merchandising insights beyond foam trays and self-service meat counters to full-service programs designed to meet your client’s needs. We offer training and certificate programs to improve your ability to exceed customer expectations.
We bought the farm; we built the lab and studio, we’ve opened the store, and we’re taking orders! You asked for knives, we listened. This spring, Kari put together her Range® Meat Academy butcher knives and knife rolls,
EVERYTHING IS IN STOCK AND AVAILABLE NOW!
RANGE MEAT ACADEMY WAS DEVELOPED IN RESPONSE TO INDUSTRY DEMAND.
The Illinois Board of Higher Education has approved Range® Meat Academy to operate as a private business and vocational school.
A Meat Professional’s Guide to Butchering and Merchandising, by Kari Underly.
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