Love on the Grill: Heart-Shaped Honey Lemon Lamb Chops with Olive Relish

Love on the Grill: Heart-Shaped Honey Lemon Lamb Chops with Olive Relish

Add a romantic touch to your Valentine’s Day cooking by preparing a delightful and delicious dish – Heart-Shaped Honey Lemon Lamb Chops with Olive Relish. Imagine succulent lamb chops, perfectly marinated and served in the shape of hearts, creating a culinary symphony that will make your Valentine’s Day celebration unforgettable. Let’s delve into the details of crafting this heartwarming masterpiece!

Heart shaped lamb loin chop


For the Heart-Shaped Lamb:

  • 8 Lamb Loin Chops, about 4 oz each, 1 – 1 1/2 inches thick 

Valentine’s Marinade:

  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon chopped fresh thyme leaves

Olive Relish:

  • 1/2 cup pitted Kalamata olives, chopped
  • 1/4 cup Spanish green olives with pimento, chopped
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons chopped fresh thyme leaves
  • Black pepper, as desired

For Serving:

  • Honey and Lemon wedges


1. Heart-Shaped Lamb

  • No need to use kitchen shears or knives. These lamb chops resemble hearts, adding a charming touch to your Valentine’s Day meal.

2. Marinating the Heart-Shaped Lamb:

  • Whisk together the lemon juice, honey, chopped garlic, and fresh thyme leaves in a small bowl to create the Valentine’s marinade.
  • Pair the marinade with the heart-shaped lamb chops in a resealable plastic food storage bag. Allow them to marinate in the refrigerator for at least 30 minutes, turning once.

3. Crafting the Olive Relish:

  • In a separate bowl, combine the chopped Kalamata olives, Spanish green olives, lemon juice, lemon zest, fresh thyme leaves, and black pepper to create the Olive Relish.
  • Refrigerate the relish, letting the flavors mingle as the lamb marinates.

4. Grilling the Heart-Shaped Lamb:

  • Preheat your grill or broiler to medium heat.
  • Remove the lamb chops from the marinade, discarding any excess.
  • Grill the heart-shaped lamb chops to medium-rare doneness, ensuring a slightly pink center. This typically takes 7 to 11 minutes for 1-inch chops or 15 to 19 minutes for 1 1/2-inch chops, turning once or twice for an even cook.

5. Serving with Love:

  • Plate the heart-shaped lamb chops, forming a visual masterpiece on each plate.
  • Generously spoon the Olive Relish over the lamb hearts.
  • Drizzle a touch of honey over the top for added sweetness.
  • Garnish with lemon wedges to provide a citrusy zing.

6. Valentine’s Day Ambiance:

  • Set the mood by dimming the lights, lighting candles, and playing soft, romantic music.
  • Share this heartwarming meal with your loved one for a Valentine’s Day celebration filled with love and flavor.

This Valentine's Day, let your culinary skills shine with Heart-Shaped Honey Lemon Lamb Chops, a dish that's not only delicious but also crafted with love. From the heart-shaped presentation to the flavorful Olive Relish, every detail is designed to make your celebration memorable. Cheers to a Valentine's Day filled with love, laughter, and unforgettable flavors!

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