Designed for Meat Business

Invest in meat cutter employee training and development with high-quality, meat cutter online programming.

Recruit Develop Retain Promote knowledgable, confident, skilled meat business employees today!

Center of the Plate Specialists, Category Managers, Meat Merchandisers, Meat Judges

Meat Managers and Meat Cutters in Retail Grocery and Butcher Shops

Wholesale Food and Meat Distributors, Meat Processors, Meat Inspectors, Meat Buyers

Engaging and credible third-party certificate training for the meat business that is...

SIMPLE, ACCESSIBLE, AND EFFICIENT

If you're in the meat business, this program is for you!

Progress on your own time and pace.

Perfect for training busy employees in the meat business. Firstly, you can start on your laptop, review on your handheld device, and finish on your tablet. Additionally, earn badges and certificates as you progress through engaging coursework and pass the quizzes. Moreover, our online training allows employees to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. We cover poultry, lamb, pork, and beef. With certificates in hand, you will be sure to have a hand up in securing a job in the meat business, impressing your current boss and getting that promotion, or be able to save your family money at the meat case by processing it yourself.

Range® Meat Clerk $179

Designed to give you the tools and confidence to provide your customer with a great experience at the meat case.

Range® Meat Cutter $449

With over 10 hours of lively, instructional cutting videos and learning interactions, our curriculum is appealing as well as educational.

Range® Meat Bundle $549

Our best value! Includes Range Meat Clerk and Range Meat Cutter.

Wrapping Meat | Range® Meat Clerk

Lamb Course | Range® Meat Cutter

Benefits

Who?

Why?

Attract, retain, and promote staff
Reduce training and implementation costs
Improve customer service
Increase employee engagement.
Decrease employee supervision
Boost employee morale

What?

Consistent training
Flexible, efficient, training method
Blend with hands-on training
Lively, instructional cutting videos
Quizzes
Certificates

Features

Administrative Roles

Branded Learning Portal

Downloadable Training Aids

Basic reporting

Cloud-Based Learning

Work at your own pace

Certificate of Completion

Employees collect badges and earn Certificates of Completion

Training Aids

And knowledge check questions to support student learning.

Optional Features

Leaderboards

Foster an environment of healthy competition

Billboards

Job placement, company announcements, information

Social Learning

Staff mentors, information sharing

News Feed

Keep staff updated on relevant information

Polls & Surveys

Customizable

Observation Checklist

Observation checklist to support company and compliance efforts

"Kari is a huge blessing to our Meat Market. Her expertise goes beyond cutting meat and proves her brilliance as a business mind. Her consultation plan set us up for success and was easily understood and implemented."

"Range Meat Academy has given a structured learning environment to myself and my staff to help elevate our small business with key industry knowledge. Convenient online courses have allowed busy workers to be certified at their own pace. Range education gives employees invigorating new skills that they can carry with them a lifetime."

“I first worked with Kari Underly in 2014 when I hired her to do in-house training for our staff. Since then, our team has grown to nearly 50. Our Butcher Apprenticeship program includes on-the-floor training and Range Meat Clerk and Meat Cutter coursework. I am thrilled to include Range coursework in our regular training program.”

"Range Meat Academy courses are brilliantly designed: not overwhelming to a novice and detailed enough to provide seasoned butchers and chefs with enlightening information. Highly recommend."

"Range Meat Academy is an amazing learning tool on proteins! I have completed Clerk and Cutter Curriculums and feel like a pro. I have gained substantial knowledge on all different cuts and am more persuasive when dealing with customers."