In Kari Underly’s professional career, she has been an educator, a consultant, a butcher, a business owner, and author and more. Range Meat Academy, she says, is the culmination of her life’s work. Range’s online meat training brings the art of butchery to students across the country. The school recently gained approval by the Illinois Board of Higher Education, allowing it to operate as a private business and a vocational school. Through Range’s online certification, Underly’s labor of love will help bring new butchers into an industry where those skills are suddenly in high demand.