Postsecondary Education and Vocational Trade Schools

Designed for Schools

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Agricultural High Schools

Vocational Training Programs and Postsecondary Education

Provide opportunities for students to pursue a career as a butcher
Expand FFA agricultural education to include butcher training
Decrease costs by offering a blended curriculum: online/meat lab
Offer postsecondary dual credit to prepare for careers in the meat industry
Become a better informed consumer of meat

Meat Clerk & Meat Cutter online curriculums available now
Perfect as a prerequisite to hands-on curriculum
Incorporate into a blended curriculum
Certificate training to fill the skills gap in today’s workforce
Equip the meat industry workforce with technical job skills.
Allows the transition to a definite career path in the meat industry.

Learning Management System Features

Observation checklist to support individual school requirements

Responsive design improves user experience

Cut charts, study aids and quizzes to motivate, reinforce, and assess.

Office hours with the instructor

Students collect badges and earn certificates

Self-enrollment and personal web portal

Options

Administrative Functions

Branded Learning Portal

Basic Reporting

Training Aids

We can have your meat training curriculum up and running in two- weeks!

From our school partners. Thank you for the kind words and vote of confidence!

"The Range Meat Academy platform is an essential component of the applied training program at the Mesalands MEAT Academy. The great images, guides, and videos create a tool to teach both the novice and more advanced student." Dr. Manny Encinias Director, Mesalands MEAT Academy Tucumcari, NM

"The program exceeded everyone's expectations." We had two students secure part-time work at a local processor who raves about their help and has asked for more graduates of the course to apply in the future. A third student increased his value for the meat company he already worked for and got paid more now that he has additional skills. Another student, who is very near retirement from the military, also raises beef, and because he can come in to help cut his whole carcass beef, his processor gives him preferred kill slots."

"Through Eastern Agriculture Innovation’s partnership with the Range Meat Academy, we have been able to offer more ease and flexibility to students while completing the Meat Clerk & Cutter Certificates. These online Certificates have helped allow students access to learning about meat fabrication and customer service. We appreciate the quality of the online tools and engagement with students to all them to test their knowledge and build initial skillsets that will strengthen their employment potential and ability to exceed in the meat industry."