Ruth Urquizu

Ruth has joined the Range team in 2002. She is instrumental in making sure that projects are executed with the best team, the best price, and the best outcomes.

Ruth is the ultimate project lead and holds the answers to client questions, project updates and everything Range has cooking.


Kari Underly

"This is an accumulation of my life’s work. After more than 20 years working in the meat industry as a determined entrepreneur, business owner, educator and marketer, the topic that has continued to rise to the top is the need for high quality butchery training and education. People kept asking me for materials which showed how I break down beef, so I wrote the book, The Art of Beef Cutting. It was well received, but not enough. So I went back to work. And now I am proud to bring you the Range® Meat Academy Online." Kari Underly

askdnaldald aldalsdald jaldaldajdla jdldallad asd a adas adad ada ada a dad ad ad ad ad a aada dadad