PUBLIC ACT ENROLLMENT DISCLOSURE

Institutional Disclosures Per Section 1095200 of 23 Ill Adm Code 1095:
Disclosure Reporting Category July 1, 2018 to June 30, 2019
Range Meat Clerk CIP 12056 SOC 51-3021
1) The number of students who were admitted in the program or course of instruction* as of July 1 of this reporting period 25
2) The number of additional students who were admitted in the program or course of instruction during the next 12 months and classified in one of the following categories:
a) New starts 0
b) Re-enrollments 0
c) Transfers into the program from other programs at the school 0
3) The total number of students admitted in the program or course of instruction during the 12-month reporting period (the number of students reported under subsection A1 plus the total number of students reported under subsection A2) 25
4) The number of students enrolled in the program or course of instruction during the 12-month reporting period who: 0
a) Transferred out of the program or course and into another program or course at the school 0
b) Completed or graduated from a program or course of instruction 10
c) Withdrew from the school 0
d) Are still enrolled * we are an online program and our students stay in the system 25
5) The number of students enrolled in the program or course of instruction who were:
a) Placed in their field of study 2
b) Placed in a related field 2
c) Placed out of the field 0
D) The average starting salary for all school graduates employed during the reporting period; this information may be compiled by reasonable efforts of the school to contact graduates by written correspondence 0
d) Not available for placement due to personal reasons 0
e) Not employed
B1) The number of students who took a State licensing examination or professional certification examination, if any, during the reporting period 0
B2) The number of students who took and passed a State licensing examination or professional certification examination, if any, during the reporting period 0
C) The number of graduates who obtained employment in the field who did not use the school’s placement assistance during the reporting period; such information may be compiled by reasonable efforts of the school to contact graduates by written correspondence 0
D) The average starting salary for all school graduates employed during the reporting period; this information may be compiled by reasonable efforts of the school to contact graduates by written correspondence $27,000

Illinois Board of Higher Education

Range Meat Academy is approved by the Private Business and Vocational Schools Division of the Illinois Board of Higher Education

Division of Private Business and Vocational Schools 1 N. Old State Capitol Plaza, Suite 333
Springfield, Illinois 62701-1377
Phone: 217-782-2551 Fax Number: 217-782-8548

Visit the Illinois Board of Higher Education

Complaints

May be registered with the Illinois Board of Higher Education.
Illinois Board of Higher Education
Division of Private Business and Vocational Schools 1 North Old State Capitol Plaza, Ste 333 Springfield, IL. 62701-1377
Fax # (217) 782-8545

Accreditation

Range® Meat Academy is not accredited by an accrediting body recognized by the U.S. Department of Education. The school does not guarantee the transferability of credits to another school, college or university. Credits or coursework are not likely to transfer; any decision on the comparability, appropriateness and applicability of credit and whether credit should be accepted is the decision of the receiving institution.