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Range Meat Academy tuition fees for
September 30, 2021, through September 30, 2022.
$179
Range® Meat Clerk
3 Certificate Courses
16 Lessons
106 Competency Badges
Quizzes, Videos, Study Guides
10-15 hours
4 Certificates of Completion
CERTIFICATE COURSES
Meat
Essentials Certificate
This is part of:
– Range® Meat Bundle (includes Clerk & Cutter Certificates)
&
– Range® Meat Clerk Certificate
Cuts & Features Certificate
This is part of:
– Range® Meat Bundle (includes Clerk & Cutter Certificates)
&
– Range® Meat Clerk Certificate
Cooking Methods & Preparation Tips Certificate
This is part of:
– Range® Meat Bundle (includes Clerk & Cutter Certificates)
&
– Range® Meat Clerk Certificate
RANGE® MEAT CLERK CERTIFICATE PROGRAM
Clerk Curriculum
Kari Underly created the Range® Meat Clerk curriculum to train and develop current employees, potential hires, or job seekers. With this in mind, Meat Clerk comprises 16 lessons designed to give you the tools and confidence to provide your customer with a great experience at the meat case. Our comprehensive curriculum is divided into three manageable certificate courses. Furthermore, we cover poultry, lamb, pork, and beef.
We include courses on providing exemplary customer service and understanding basic meat knowledge, including characteristics of over 240 meat cuts. In addition, you will learn how to recommend proper cooking methods and substitutable cuts at the retail meat case or on the menu.
THE NUMBERS
People work as wage and salary employees of grocery stores
Bureau of Labor Statistics
ProStart High Scholl students have received culinary training
Bureau of Labor Statistics
Median salary of meat department managers
Bureau of Labor Statistics
Butchery related jobs will be added to the workforce by 2022
Bureau of Labor Statistics
Our Range® Meat Clerk online curriculum contains 16 lessons. Most importantly, it gives you the tools and confidence to give your customer a great experience at the meat case. Firstly, we developed responsive, engaging, dynamic lessons. As a result, you can reinforce your learning with knowledge check questions, video cut overviews, puzzles, cut charts, and study aids. Secondly, take quizzes and earn competency badges and certificates of completion. Thirdly, you will track and monitor progress on a personal dashboard. Finally, our comprehensive Meat Clerk curriculum is divided into three manageable certificate courses. Start on your desktop and finish on your tablet or handheld device. Learn at your own pace!
EARN ALL 3 CLERK CERTIFICATES AND ACHIEVE THE TITLE OF RANGE® MEAT CLERK
MEAT ESSENTIALS (RMC101)
RANGE® MEAT CLERK MEAT ESSENTIALS CERTIFICATE (RMC101)
Meat Essentials includes five lessons. Specifically, we cover exemplary customer service and meat basics knowledge. This includes characteristics of primals and subprimals and recognition of the various types of cuts in the meat case. In addition, you will learn how to use meat as an ingredient (slices, cubed, ground meats).
CUTS & FEATURES (RMC201)
RANGE® MEAT CLERK CUTS & FEATURES CERTIFICATE (RMC201)
Cuts & Features include eight lessons. To begin with, we provide the student with a solid knowledge base regarding the identification of over 240 cuts in the meat case. The student also learns to merchandise the individual cuts associated with beef, pork, lamb, and chicken. Furthermore, students will understand cut attributes and recommend substitutable cuts and proper cooking methods.
COOKING METHODS & PREPARATION TIPS (RMC301)
RANGE® MEAT CLERK COOKING METHODS AND PREPARATION TIPS CERTIFICATE (RMC301)
Cooking Methods & Preparation Tips include three lessons. In short, you will learn to assist your customer in choosing and preparing the right cut. Specifically, you will be able to recommend proper cooking methods and suggest exciting flavor profiles. In addition, Meat Clerks will know how to suggest the rubs, pastes, and marinades that match the cut and cooking method.
WHO SHOULD TAKE THIS COURSE
GROCERY
STORE
MEAT
PROFESSIONALS
CONTINUING EDUCATION
NEW
TO THE TRADES
CERTIFICATE DETAILS
The three certificate courses are Meat Essentials (5 lessons), Cuts & Features (8 lessons), and Cooking Methods & Preparation Tips (3 lessons). You must complete each lesson and pass a quiz before continuing to the next section.
Approximately 10 to 15 hours to complete. For optimal performance, use high-speed internet. Start on your desktop and finish on your tablet or phone.
You will have 12 months from the date of enrollment to complete the Meat Clerk curriculum. Purchase today and enroll at a later date.
Get Started! Choose Range® Meat Clerk, purchase your course, set up a user name, and GO! Visit Range Meat Academy to view our catalog.
QUIZ DETAILS
Includes multiple-choice, true/false, matching, and visual cut identification questions. Contains sixteen 10-question quizzes and eighteen visual cut identification quizzes.
Students must achieve an 80% score on each quiz to move on to the next lesson and receive the three individual Range® Meat Clerk course certificates of achievement. At the successful completion of the three courses, students will earn a Range® Meat Clerk certificate.
You have 2 attempts to pass each quiz and move onto the next lesson. There are knowledge check questions throughout the lesson. You may review the lesson as many times as you’d like BEFORE starting the quiz.
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