Develop talent with the online Range® Meat Cutter certificate curriculum. Our curriculum comprises 23 engaging and interactive meat cutting lessons, which empowers and enables students to succeed in the meat business. With over 10 hours of lively, instructional cutting videos and learning interactions, our curriculum is appealing and educational. Lessons include advanced meat cutting knowledge and techniques. For example, we provide step-by-step instructions on breaking whole animals into primals, subprimals, and retail cuts. Likewise, we cover worker safety, consumer labeling, and food safety. For instance, we discuss the importance of Standard Operating Procedures (SOPs) and review the primary HACCP steps. After passing quizzes and earning a certificate, our students will be prepared to enter the workforce next to a skilled cutter and focus on honing their knife skills.
Recommended Prerequisite: Range® Meat Clerk
Butchersmeat cutters employed by the meat industry: the largest segment of U.S. agriculture
Projected slaughter house and meat packer job openings
Estimated growth in butcher/meat cutter jobs
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