Preheat your oven to 350–degrees.  Place the steak directly on the grate in the center of the oven.  Cook for 15 minutes to medium -rare. The goal for the reverse sear is to allow the steak to slowly raise the internal temperature.  This allows for the steak to cook through evenly. Finish on the stove in a hot pan over high heat. Cook for 1 minute on each side. It should be smoking!