The Butcher's Paper from Kari Underly, James Beard Nominated author
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Baked Ham with Boysenberry Mustard Glaze with Parmesan Baked Leeks​

There’s something undeniably comforting about the aroma of a succulent ham roasting in the oven, especially when it’s delicately seasoned and paired with wholesome sides. Today, I’m excited to share a recipe that elevates the classic ham with a hint of fruity sweetness and a side of beautifully roasted leeks.

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Irish Corned Beef and Vegetables
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IRISH CORNED BEEF WITH VEGGIES, HORSERADISH CREAM, AND GUINNESS MUSTARD​

Indeed, a St. Patrick’s Day celebration is only complete with Irish Corned Beef! This recipe elevates this classic dish to the next level by boiling the beef in dark Guinness beer, infusing it with rich and robust flavor. To complete the experience, serve it with a side of tender vegetables, horseradish cream, and Guinness mustard for a meal sure to impress.

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Chuck steak mushroom and onions
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GUINNESS AND MUSHROOM BRAISED CHUCK STEAKS

Indulge in the robust flavors of Irish cuisine with our Guinness and Mushroom Braised Chuck Steaks. This dish, made with boneless chuck steak, is perfectly braised in a hearty Guinness and mushroom sauce, creating a comforting and satisfying meal. For the ultimate St. Patrick’s Day meal, serve it alongside creamy mashed potatoes.

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Braise brisket stew with carrots
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BRISKET BRAISED IN PORTER

BRISKET BRAISED IN PORTER Why not try Bruce’s Brisket Braised in Porter for a tender and flavorful dish that will melt in your mouth? As the brisket is cooked slowly

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Irish stew with dark beer
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BOURBON AND ONION BRAISED BRISKET​

Are you looking for a hearty dish that’s bursting with flavor? Look no further than our Bourbon and Onion Braised Brisket! This recipe expertly combines the rich flavors of beef brisket with the sweet and savory notes of bourbon and onions. And the result? You’ll get a mouthwatering pot roast perfect for any St. Patrick’s Day feast.

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Irish recipes by Bruce Aidells Kari Underly
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Happy St Patrick’s Day My Irish Friends

Get ready to celebrate St. Patrick’s Day in style with these mouthwatering Irish-inspired recipes! Whether hosting a festive gathering or simply looking to indulge in some delicious comfort food, these recipes will impress you. Moreover, these delectable dishes come from our friend Bruce Aidells, esteemed author of The Great Meat Cookbook and Bruce Aidells’ Complete Sausage Book. So, don your green attire, gather your ingredients, and let’s get cooking!

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