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THE ART OF BEEF CUTTING

The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising, was nominated for a James Beard Foundation Award and the International Association of Culinary Professionals Award (published by John Wiley and Sons).
Over 15,000 copies in print, this meat cutting book is an important resource and essential tool to add to your meat cutting library.
Range® Meat Academy has been approved by the Illinois Board of Higher Education to operate
as a Private Business Vocational Trade School!

THE ART OF BEEF CUTTING

A Meat Professional’s Guide to Butchering and Merchandising

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