We got our start in Fulton Market, the heart of Chicago’s historic meatpacking district. Range ®, Inc. has been helping companies in the fresh meat industry since 2002 by developing award-winning merchandising tools and market strategies to promote their products. With more than 20 years in the field as a successful retail marketer, proven educator and author, journeyman meat cutter, and Range Master Butcher, Kari Underly and her team provide sound, hands-on, research-based consulting and original, creative solutions and services. We specialize in merchandising insights beyond foam trays and self-service meat counters to full-service programs designed to meet your client’s needs. We offer training and certificate programs to improve your ability to exceed customer expectations.
A Meat Professional’s Guide to Butchering and Merchandising, by Kari Underly.
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