TRAINING DESIGNED FOR YOU
WHY AN ONLINE CURRICULUM?
Range® Meat Academy Curriculum
Traditional high-level butchery education is expensive and time-consuming. That’s why we developed Range® Meat Academy, a comprehensive online meat school. Now you can reduce costs with consistent and affordable Range® Meat Clerk and Range® Meat Cutter certificate training. Our best value is the Range® Meat Bundle Curriculum (includes Range® Meat Clerk and Range® Meat Cutter training). Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. Our curriculum covers the four major proteins: beef, pork, lamb, and poultry. With videos, cut charts, competency badges, study aids, quizzes, certificates, and a personal web portal, Range® Meat Academy online is appealing and entertaining. Above all, our robust and interactive online courses offer an accessible, flexible, and efficient training method.
OUR CURRICULUM
Range® Meat Clerk
Certificate
Included: 3 Courses
– Meat Essentials Certificate
– Cuts & Features Certificate
– Cooking Methods & Preparation Tips
Certificate
Range® Meat Cutter
Certificate
Included: 4 Courses
– Poultry Certificate
– Lamb Certificate
– Pork Certificate
– Beef Certificate
Range® Meat Bundle
(Inculdes Clerk & Cutter Certificates)
Included: 7 Courses
– Meat Essentials Certificate
– Cuts & Features Certificate
– Cooking Methods & Preparation Tips
Certificate
– Poultry Certificate
– Lamb Certificate
– Pork Certificate
– Beef Certificate
Responsive design
RANGE MEAT ACADEMY WAS DEVELOPED IN RESPONSE TO INDUSTRY DEMAND.
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