CERTIFICATE TRAINING DEVELOPED
IN RESPONSE TO INDUSTRY DEMAND FOR HIGH QUALITY BUTCHERS AND MEAT CUTTERS.

Traditional high-level butchery education is expensive and time-consuming. That’s why we developed Range® Meat Academy, a comprehensive online meat school. Now you can reduce costs with consistent and affordable Range® Meat Clerk and Range® Meat Cutter certificate training. The best value is the Range® Meat Bundle Curriculum (includes Range® Meat Clerk and Range® Meat Cutter training). Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. The curriculum covers the four major proteins: beef, pork, lamb, and poultry. With videos, cut charts, competency badges, study aids, quizzes, certificates, and a personal web portal, Range® Meat Academy online is appealing and entertaining. Above all, our robust and interactive online courses offer an accessible, flexible, and efficient training method.