TRAINING DESIGNED FOR YOU

Individual
Business
Workforce Development
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WHY AN ONLINE CURRICULUM?​

Range® Meat Academy Curriculum

Traditional high-level butchery education is expensive and time-consuming. That’s why we developed Range® Meat Academy, a comprehensive online meat school. Now you can reduce costs with consistent and affordable Range® Meat Clerk and Range® Meat Cutter certificate training. The best value is the Range® Meat Bundle Curriculum (includes Range® Meat Clerk and Range® Meat Cutter training). Our online programs allow learners to gain extensive and valuable knowledge about cutting, merchandising, and selling meat. The curriculum covers the four major proteins: beef, pork, lamb, and poultry. With videos, cut charts, competency badges, study aids, quizzes, certificates, and a personal web portal, Range® Meat Academy online is appealing and entertaining. Above all, our robust and interactive online courses offer an accessible, flexible, and efficient training method.    

Curriculum

OUR CURRICULUM

Range® Meat Clerk
Certificate

Included: 3 Courses

– Meat Essentials Certificate
– Cuts & Features Certificate
– Cooking Methods & Preparation Tips
Certificate

Range® Meat Cutter
Certificate

Included: 4 Courses

– Poultry Certificate
– Lamb Certificate
– Pork Certificate
– Beef Certificate

Range® Meat Bundle

(Inculdes Clerk & Cutter Certificates)

Included: 7 Courses

– Meat Essentials Certificate
– Cuts & Features Certificate
– Cooking Methods & Preparation Tips
Certificate

– Poultry Certificate
– Lamb Certificate
– Pork Certificate
– Beef Certificate

Earn certificates

On your own time 

At your own pace

Responsive design

Have you seen our store?

Art of beef cutting

The art of beef cutting Book Amazon Link

Range® Meat Academy Certificate Program

RANGE MEAT ACADEMY WAS DEVELOPED IN RESPONSE TO INDUSTRY DEMAND.