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Build a Stronger Meat Workforce

Train Smarter. Serve Better.

Range Meat Academy delivers professional online training for meat clerks, meat cutters, managers, and organizations. Through practical video instruction, demonstrations, activities, and assessments, learners build the skills and confidence to perform better, serve customers well, and grow in the profession.

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Training Built for the Realities of the Work

Whether learners are entering the meat industry or strengthening years of experience, Range Meat Academy turns professional knowledge into practical instruction they can apply on the job.

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Self-Paced Learning

Learn anytime, anywhere, and move through each course on a schedule that works for you.

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Certificates of Completion

Recognize completed training and demonstrate a commitment to continued professional development.

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Comprehensive Curriculum

Build knowledge across meat science, fabrication, merchandising, cooking methods, food safety, and customer service.

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Expert Instruction

Learn through professionally developed video lessons and practical demonstrations led by one of the industry’s foremost educators.

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Interactive Learning

Reinforce essential concepts through activities, quizzes, and knowledge checks throughout each course.

Professional Meat Education for a Stronger Industry

Range Meat Academy combines structured online learning with practical instruction grounded in real industry experience. From first-day fundamentals to advanced skills, every program helps learners perform with confidence, serve customers better, and grow in the profession.

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WHY LEARN WITH RANGE® MEAT ACADEMY?

Training That Strengthens People, Performance, and the Profession

Range Meat Academy was built on generations of meat-industry experience and Kari Underly’s commitment to making professional knowledge practical, accessible, and respected. Our training helps people perform better today while building stronger careers and a stronger workforce for tomorrow.

Growth at Every Career Stage

Support new employees building foundational knowledge and experienced professionals strengthening their expertise.

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Better-Trained Teams

Build greater consistency, confidence, and customer service across departments and organizations.

Greater Respect for the Profession

Preserve essential industry knowledge while increasing recognition of the skill and value meat professionals bring to their work.

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Built on Industry Experience

Learn from instruction shaped by decades of hands-on meat cutting, education, consulting, and workforce development.

Practical, Job-Ready Skills

Connect meat science and cutting knowledge to the decisions and responsibilities learners face on the job.

Choose Your Training Path

Build foundational knowledge, develop professional cutting skills, or complete the full Range Meat Academy curriculum.

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Range® Meat Clerk + Meat Cutter Bundle
$549

Includes all 7 courses

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Range® Meat Clerk
Certificate
$179

Includes 3 courses

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Range® Meat Cutter
Certificate
$449

Includes 4 courses

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What’s Included in Range Training?

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Video-based lessons

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Cut charts & study aids

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Interactive quizzes

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Digital competency badges.

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Personal learning portal

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Downloadable SOPs

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